Adam is a Chartered Professional Accountant with a career focusing on the international resource sector. Adam also co-owns and operates Aunt Sarah's Chocolate Shop and Sweet Rock Ice Cream in Trinity, Newfoundland.
Adam graduated from Queen's University in 2001 (B.Comm) and earned his Chartered Accountant designation while working for Ernst & Young LLP. He is a professional chocolatier and completed the Ice Cream Technology Short Course at the University of Guelph.
Diagnosed with an acoustic neuroma in 2019, Adam is currently on a "watch and wait" management plan. ANAC is the key source of information, medical research and support for Adam as he is grateful for the opportunity to serve on its board.